Wednesday, February 23, 2011
What you should make for dinner tomorrow night
By the way, I do sincerely apologize for the poor quality picture. It was actually harder to get a picture of this meal than it was to make it.
Into your crock pot:
1 sliced up red onion
However many boneless skinless chicken breasts you need to feed your family
Cover with barbecue sauce and add about 1 1/2 cups beef or chicken stock.
Set your crock pot on high for four hours or on low for eight hours. Shred chicken and lift the chicken and onions out of the sauce. Serve on buns with slaw and the sauce on the side.
1/2 of a red cabbage, thinly sliced
4 green onions, chopped
2 carrots, grated
Dressing: 1 part mayo and 1 part your favorite vinaigrette
Mix together and season to taste with salt and pepper.